Steamed Broccoli with Tomato Ragout

Steamed Broccoli with Tomato Ragout

Time: 20 minutes

Serves: 4

Ingredients:

• ¾ cup of water

• 14oz broccoli florets

• 1 tsp olive oil

• ¼ cup minced shallots

• 1 tsp minced garlic

• 1 cup chopped tomatoes

• 3 tbsp chopped Kalamata olives

• 2 tbsp water

• ¼ tsp black pepper

Method:

1. In a skillet heat the olive oil over medium-high heat.

2. Add the shallots and garlic and sauté for 4 minutes.

3. Add the tomatoes, olives and 2 tbsp water and simmer for 3 minutes at a reduced heat.

4. Bring ¾ cup of water to a boil in a large skillet.

5. Add the broccoli, cover and simmer for 4 minutes until tender.

6. To serve top broccoli with tomato mixture and black pepper.

#Broccoli #Tomato