Steamed Broccoli with Creamy Tarragon Sauce

Steamed Broccoli with Creamy Tarragon Sauce

Time: 20 minutes

Serves: 4

Ingredients:

• ¾ cup of water

• 14 oz broccoli florets

• 3 tbsp light sour cream

• 3 tbsp 2% reduced fat milk

• 2 tsp chopped fresh tarragon

• 1 tsp white wine vinegar

• 3/8 tsp kosher salt

• ¼ black pepper

Method:

1. Boil the water in a large skillet and add broccoli. Cover and simmer for 4 minutes.

2. Whisk the light sour cream, milk, fresh tarragon, white wine vinegar, salt, and pepper in a small bowl.

3. Drizzle over the broccoli and serve.

#sidedish #Broccoli