Steamed Broccoli with Creamy Tarragon Sauce

Steamed Broccoli with Creamy Tarragon Sauce
Time: 20 minutes
Serves: 4
Ingredients:
¾ cup of water
14 oz broccoli florets
3 tbsp light sour cream
3 tbsp 2% reduced fat milk
2 tsp chopped fresh tarragon
1 tsp white wine vinegar
3/8 tsp kosher salt
¼ black pepper
Method:
Boil the water in a large skillet and add broccoli. Cover and simmer for 4 minutes.
Whisk the light sour cream, milk, fresh tarragon, white wine vinegar, salt, and pepper in a small bowl.
Drizzle over the broccoli and serve.