Steamed Broccoli with Creamy Tarragon Sauce

Steamed Broccoli with Creamy Tarragon Sauce

Time: 20 minutes

Serves: 4


  • ¾ cup of water

  • 14 oz broccoli florets

  • 3 tbsp light sour cream

  • 3 tbsp 2% reduced fat milk

  • 2 tsp chopped fresh tarragon

  • 1 tsp white wine vinegar

  • 3/8 tsp kosher salt

  • ¼ black pepper


  1. Boil the water in a large skillet and add broccoli. Cover and simmer for 4 minutes.

  2. Whisk the light sour cream, milk, fresh tarragon, white wine vinegar, salt, and pepper in a small bowl.

  3. Drizzle over the broccoli and serve.

#sidedish #Broccoli

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