Zucchini and/or Squash Chips
While I usually just salt and pepper my Squash and Zucchini here is a great alternative to add a little more flavor to them.
1/4 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons fat-free milk
-- Alternately the best results I have from breading foods comes from flour, then a beaten egg/milk wash, then breading.
2 1/2 cups (1/4-inch-thick) slices zucchini and/or squash (about 2 small)
Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk.
Place milk in a shallow bowl.
Dip zucchini slices in milk(or dredge in flour then wash in milk/egg wash), and dredge in breadcrumb mixture.
Place coated slices on a baking pan covered with a silicone baking mat. Bake at 425° for 30 minutes or until browned and crisp.
If you want the extra calories add in some ranch dressing. Sorry, I had to mention it, but I do not really need the calories.